Archive for the ‘ Salts ’ Category

As you’ll soon learn, there are all kinds of salts out there, and while some of us are told to watch our salt intake for various health reasons, those who can enjoy it have every reason to do so with Fleur De Sel. This salt is harvested in France by hand by workers who scrape off the top layer of salt from the salt pans, after drying in the sun and wind.

What you get is a moist salt with a well-defined crystalline structure that makes it unique to most salts. However, this is a finishing salt, too, and should NOT be used in the cooking process. This special salt is supposed to be sprinkled on top of food after its preparation so the flavors come through better.

Some say they’ve tasted after notes that are flowery, but I’m here to tell you, from personal experience, this salt doesn’t have floral tastes! However the taste is milder than other salts and would be a great ingredient to top off your next special dish. If you’d like to know a little more about Fleur De Sel, you can watch the video below:

About Fleur De Sel

Black Is Beautiful: Fun With Black Lava Salt

If you come to Stardust Teas and Spices, you’ll run into our selection of fun salts. Most of us use the white processed salt in our cooking, and we also use it as a finishing salt on our foods after they’ve been cooked, especially if one likes their food a tad saltier than most.

But in our store, no Morton’s Salt for you! Why? Because we have flavored salts you can have fun with, either in cooking or baking. So what should we showcase first? Black Lava Salt, is our choice, and we hope it will be yours too. If you see it, you’ll recognize the beautiful, rich black color, as well as the coarse texture.

So what’s so special about this wonderful salt, and most of all, what is it, exactly? Black Lava Salt from Hawaii, for example, is ocean water that’s processed through filters to extract the salt, then infused with activated coconut shell charcoal to add the black luster to the granules.¬†Cypress Black Lava salt is infused with charcoal, and there is Indian Black Lava Salt as well.

These salts have excellent minerals, such as Boron, Chloride, Calcium, Fluoride, Iodine, Manganese, and Magnesium. And the nice thing, too, is that you don’t have to use this salt for cooking purposes only. If you’re into creating your own skin care products, you can add these granules to your masks, exfoliants, or scrubs.

For cooking, here’s the warning: Do NOT use this salt in the cooking process, or you’ll get a puddle of granules at the bottom of the pot when you’re done. This salt is called a “finishing” salt, and is to be used on top of your food after the cooking process. Simply sprinkle some on your salads or anything else you like, and not only enjoy the taste of salt, but the crunchy texture it can add. Beware: use sparingly because you can overdo it.