Fenugreek is a spice that leaves me scratching my head. What on earth is it? And even more, what on earth do you do with it? Actually, this ingredient is quite common in Indian cuisine. But don’t let the raw taste and smell of it fool you. The smell isn’t appetizing, and the taste will make you want to kick yourself for even trying it by itself.
So what does fenugreek taste like when cooked in a meal? Like your favorite breakfast of pancakes smothered with the finest maple syrup, if you can believe that. If you want to try it for yourself, you can always buy a pack and prepare in an Indian dish or with your next skewers of kabobs. This product can be used in different ways, either its leaves or seeds.
If you use the seeds, you’ll have to cook the food longer to bring out the flavor. The leaves can be used in curries. Either way, you’ll get similar flavors. But fenugreek isn’t limited to just Indian cuisine. Try some of this in your next Ethiopian dish.
What goes well with fenugreek? cumin, paprika, and coriander. But remember, a little goes a long way. Too much fenugreek, no matter what you do with it, can still leave you with a bitter taste. Good doses of lemon or lime juices can help balance out the taste. Or try pan-roasting first, which helps cut down on the bitterness.
If you’re looking for something new to play with in the kitchen try your hand at using fenugreek in your next Indian or Ethiopian dish.