I must admit that when I see whole vanilla beans, I just want to bypass them altogether. Why? Even people who are allergic to fragrance often admit they can tolerate the aroma of vanilla. Here’s the thing, it’s like everything else that first strikes you as rather strange, until you learn what all the fuss is about, and vanilla beans are no exception. If you don’t know how to use them, seeing them resting peacefully in their cute little glass vials is about all you’ll want to do.

Personally, all I’ve ever used is vanilla extract, but even that doesn’t give you the impact of the power of vanilla the way the bean does. And the nice thing is that you can use both the outside husk and the seeds inside to flavor up a dish or dessert you’re wanting to make.

There are different varieties of vanilla beans, some with eye- brow-raising price tags. Others are more economical. But overall, people tend to notice the hefty price tag on these aromatic treats of nature. What you may not know is that it can take a few years to grow the plants, and on top of that, the beans have to stay on the vine for nine months before they are harvested.

But one thing is for sure, these beanie babies are definitely worth the wait.  We’ve included a link to a short, concise video that will give you a quick overview on how to use vanilla beans. If you’re in the Nashville, TN area, you can purchase them from us!

How To Use Vanilla Beans